500g of flour, 5g of yeast, 3g of baking powder, 5g of sugar and 300g of water. After mixing, wrap it in a plastic bag and sober up for 30 minutes.

The first step is to turn off the fire first.

In fact, when I steamed the steamed bread, I woke it up in the second step.

When fire will be used for heating. big

Everyone knows that the process of steaming steamed bread needs to be awakened twice.

Hair, the first time I woke up was when I just got back together.

At this time, you need to wake up the dough to twice its original size.

Wake-up noodles can be used to make steamed bread, and steamed bread can be made of raw embryos.

Good needs a second awakening, and at this time I

Generally, the pot will be poured into the steamed bread in advance.

Water, then fire first, and the water temperature rises to about 40 degrees.

Turn off the fire, cover the pot and put the steamed bread in the pot.

Let the collapse be awakened by warm water directly in the middle, and it will be awakened too much.

Look at the cover from time to time during the trip. If it's slow,

The first embryo is twice as big as the original, and then covered.

Close the lid and steam the steamed bread.

Step two, bring a big fire to boil water.

Steamed steamed bread is boiled in cold water, and the steamed bread germinates well.

After the fire, boil the water first, and then

Be sure to open a big fire. When boiling, it will explode inside the lid.

Come out of the steam and then watch the time start.

, or continue to keep the fire, continue to steam on ten points.

Clock, you can't turn down the fire at this time, or it will slow down.

Easy to fold and shrink.

The third step is to adjust the fire.

After the water boils, continue to simmer for ten minutes. At this time,

Keep the fire straight and it will be discharged in ten minutes.

The fire is set to medium fire, although it is medium fire at this time, but

Straight is to let the pot steam outwards, for example

The sealing degree of the fruit bowl is not tight enough to adjust.

Fire, or continue to keep fire, if the pot is sealed.

If the temperature is good enough, you can keep the medium heat and continue steaming.

Ten minutes, you must learn to look at the state of the pot and water.

Whether steam comes out or not, be sure to keep moisture all the time.

In the state of steaming, steamed bread should be steamed, otherwise it will not be steamed.

Steamed bread dies easily.

Step four, turn off the fire and steam.

Steamed steamed bread will be cooked in 20 minutes, but not at this time.

If you can lift the lid directly, you need to turn off the fire and continue steaming.

Five minutes, the last time a friend confided in me, I said it was empty steaming.

What do you mean? In fact, virtual steaming means turning off the fire and continuing to cover it.

Cover and stew for five minutes, or just open the lid.

The head retracts easily.

The above is about the whole process of steaming steamed bread.

Grasp the heat, steaming steamed bread is a technical job, and

Steaming very beautiful steamed bread is not enough once or twice.

Boss, you need to practice in person, after many attempts.

You can control the temperature by yourself. The temperature is the same as the temperature.

The sealing degree of the pot, the quantity of steamed bread and the quantity of water.

It has little to do with it, so it must be more practical.

Practice, grope and steam out soft and white.

Steamed bread.