Frozen dumplings can be pan-fried, so wait until the oil in the pan is hot, then put the dumplings into the pan to fry. Frozen dumplings can be fried in a pan without defrosting, but this is not the best way to fry them.

If you want to eat the dumplings fried, it is best to take the dumplings out of the refrigerator, and then let the dumplings warm up for a while, and then put the dumplings into the water to cook, about seven or eight minutes cooked, and then fried, this method of frying out of the dumplings is the most delicious.

If you find this process too much trouble, you can skip the boiling and then pan-fry the dumplings. Remove the dumplings from the freezer and fry them in a pan without defrosting, over medium heat, until the skin is slightly charred. Then pour the pea flour water into the pan, just enough to cover the dumplings.

When the dumplings are cooked through, you can serve them. Dumplings are usually cooked, so if you have any leftover dumplings, it's better to pan-fry them before serving them next time.

Fry the dumplings over medium heat, pouring in the right amount of cooking oil. When you see the oil smoking, add water along the side of the pan, depending on the amount of dumplings, to basically cover the bottom of the dumplings. Serve the fried dumplings with some white vinegar for better flavor.