Matouyan Cinnamomum cassia is loved by tea drinkers because of its rich aroma. Cinnamomum cassia in Matouyan has not only the aroma of rock tea, but also the aroma of cinnamon, frankincense, osmanthus fragrans and peach. Moreover, Matouyan Cinnamomum cassia has a mellow taste. After drinking it, the sweetness continues to diffuse in the mouth, stirring and turning, leaving fragrance in the mouth.
Cinnamomum cassia has been discovered in Matouyan for more than 100 years. Cinnamomum cassia in Matouyan is exported to Southeast Asia, Japan, Britain and other countries and regions with its peculiar fragrance. Cinnamomum cassia in Matouyan has been widely introduced in many areas and loved by many people because of its strong budding ability, strong tenderness and good cold resistance.
Efficacy of Matouyan osmanthus tea.
After the human body takes it, it can play a role in sterilization and degreasing, because Matouyan osmanthus tea contains a mixture called flavonoids, which has the function of sterilization and detoxification, and can also effectively decompose the fat in the human body and play a role in degreasing.
Matouyan osmanthus tea can also prevent and treat osteoporosis, because catechins in osmanthus tea have strong antioxidant activity, which can remove oxidative molecules in cells, delay human aging and promote human absorption of calcium, because tea contains high fluorine.
Matouyan osmanthus tea also has a certain self-cultivation function, which can relax people's mood in the process of drinking tea, and can also play the role of strengthening the spleen and promoting digestion, assisting in lowering blood pressure and refreshing the brain. Among them, Matouyan osmanthus tea is a variety of oolong tea.