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Roasted Sansho Chicken, how to make Roasted Sansho Chicken, Roasted Sansho Chicken
Roasted three yellow chicken

Main Ingredients

Three yellow chicken 1200 grams of black pepper 10 grams

Salt 15 grams of brandy 20 grams

Lemon half of the mixed vegetables shredded moderately

Butter 60 grams

Spicy roasted three yellow chicken practice steps

1.? Chicken clean and dry water control, salt and black pepper inside and outside coated evenly, 20 grams of butter stuffed to the inside of the stomach, mixed vegetables shredded previously marinated, put mixed vegetables shredded (carrots, celery, onions, lemon slices) throughout the chicken stomach stuffed inside, the excess sprinkled to the surface of the chicken marinated for more than four hours, I usually marinate the first night and the next day in the grill is more flavorful.

2. Butter 40 grams, open small fire melting spare.

3. Put into the oven at 190 degrees, bake for 20 minutes to color the skin, remove and brush with butter.

4. Use a brush to brush the butter evenly on the skin, brush butter is to increase the color and taste taste better, turn the side and continue to bake for 20 minutes.

5. Both sides baked into a golden brown, check to see if it is cooked.

6. Use a toothpick from the thigh part of the chicken, inserted into the quick pull out to see if there is no blood, if not that is cooked, really do not worry about it from the inner thigh to cut a knife to see if there is no blood, if there is a tinfoil cover on the top and continue to bake for 20 minutes.

7. Both sides are baked into golden brown can be.