As a staple food, naan can be stored for a long time and is not easy to deteriorate. There are oil-separated naan, sesame naan, rose flower naan, green onion naan, etc. Some are thin, some are thick, some are sweet and some are salty. I prefer to eat sesame naan, which is crispy and gets more delicious the more you chew it. The largest naan requires one or two kilograms of flour, and it is the king of naan. The smallest one is as small as a tea cup, and there are also super thick ones. The history of naan is long, more than 2,000 years ago. There are many varieties and rich ingredients. It is deeply loved in Xinjiang. Loved by people of all ethnic groups.

When I was in Kashgar, I kept observing the local people who often eat naan. They buy ten of them. The big ones cost three yuan each. Basically, they have to buy them again every two or three days. To be honest, They can eat nothing else every day. As a staple food, naan can be stored for a long time and is not easy to deteriorate. There are oil-separated naan, sesame naan, rose flower naan, green onion naan, etc. Some are thin, some are thick, some are sweet. Salty. Naan can also be used in dishes, such as wrapping meat with naan, stir-frying barbecued meat with naan, etc. As long as there is naan, it is enough.

Secondly, because it is almost impossible to buy authentic products in the mainland, Xinjiang people often send some as specialties to friends in the mainland. Things are rare and expensive, and Xinjiang specialties that are not often eaten are naturally delicious. ah! ! !

Asking mainlanders whether they think Xinjiang Nang tastes good is actually very difficult to answer. If you ask your friends in Yunnan whether Cross Bridge Rice Noodles tastes good, they will probably have a hard time giving a more pertinent answer. The price is generally about 3 yuan. If you add milk, eggs can be sold for 5 yuan each. The equipment for making naan bread is a drum-shaped pit, with hot charcoal at the bottom and dough made by pasting the drum wall. It takes about 5 minutes. Roasted.

If you don’t have anything to eat, you can only buy it. The skin is crispy when it's hot out of the oven, and it has a milky aroma! Awesome! Decisively pack 20 sheets as staple food for the return trip. Ask the guy why it tastes different from others? Answer: All ethnic groups can make naan, but the flavors are different. There are hundreds of naan in Xinjiang. Bags are a snack food like biscuits. It is the joy of a landowner who sleeps until he wakes up naturally in the morning, drinking tea, sipping milk, and chewing the bag, which must be delicious.