Hua Kai Ding Long, referred to as "Ding Long" for short, belongs to a variety of green tea and is a newly developed high-quality famous tea variety in Zhejiang. "Dry tea is green in color and sweet in aftertaste" is the main feature of this kind of tea.
Hua Kai Dinglong Tea is produced in Zhejiang, China. At present, it mainly grows in Dalongshan, Twelve Mountains and Baiyun Mountain, and it is mostly picked between Qingming and Grain Rain.
Efficacy and Function of Hua Kai Ding Long
1, excitatory effect: Hua Kai Ding Long contains caffeine, which can make people's nervous system highly excited, and achieve the effects of refreshing spirit and eliminating fatigue.
2. Antibacterial and bacteriostatic effects: Hua Kai Dinglongfu contains polyphenols and tannic acid, which can be used on bacteria to coagulate protein in bacteria, and can also be used to treat typhoid, dysentery, ulcers and other diseases.
How to drink Hua Kai Dinglong tea?
The production method of Hua Kai Dinglong tea is complicated, which generally involves several steps, such as picking, spreading, deactivating enzymes, initial repair, reconditioning, drying, and high-temperature flavoring. Finally, you can put it in a closed bag.
Hua Kai Ding Long is best brewed with transparent glass. Brewing with water at 80-85℃, the ratio of tea to water is about 1:50. Finally, brew it with rotary water injection method, and then let it stand for about 2 minutes before drinking.