Ingredients: eggs, noodles, salt, garlic, onion, chopped green onion, cooking oil, soy sauce, oyster sauce and bean paste.
Methods and steps
1 First, we need to prepare two eggs, then two small bowls, then break the eggs, separate the yolk from the egg white, and put them into the small bowls for later use. Put it in a small bowl of egg white, and remember to add a little pepper to remove the fishy smell, and beat the egg white with chopsticks into egg liquid for later use.
2, prepare an iron pot, add a proper amount of water to the pot, and after the fire heats the water in the pot to boil, we will add a teaspoon of salt to the pot. Then prepare a handful of noodles, add them to boiling water and cook them. When the porridge is about to be cooked on the opposite side, add a spoonful of salt to the pot to cook the noodles. Not only can the gluten of noodles be improved, but also the noodles will not be adhered during the boiling process, and the cooked noodles can be clearly rooted. Cook for about two minutes on medium heat, and then you can take out the cooked noodles.
3, cooked noodles, we have to pass the noodles through cold water, so that the noodles will taste smoother. Then control the noodles to dry, and add the cooked noodles to the egg white and stir evenly, so that the noodles can be evenly coated with a layer of egg white. Then we have to prepare half an onion, cut it into chopped green onion for later use, then prepare some garlic, cut it into minced garlic for later use, and finally prepare some shallots, and cut them into chopped green onions for later use. Then take the hot oil out of the pot, add a proper amount of cooking oil into the pot, and after the oil temperature is 40% hot, add the prepared ginger, onion and onion into the pot, and stir-fry them for fragrance.
4. After the spice flavor is fried, we will add a spoonful of bean paste to the pot, stir-fry the red oil, then add a spoonful of oyster sauce, a spoonful of soy sauce and half a spoonful of sugar, stir-fry the sauce flavor and take it out of the pot for later use. Then we need to prepare a pan, and remember to brush a small layer of cooking oil on the bottom of the pan. When the oil temperature is 30% hot, put the cooked noodles into the pan with chopsticks and wrap the noodles into a circle with chopsticks. Then turn on a small fire and cook the noodles golden on both sides. After that, we will turn the noodles over with a spatula and cook the noodles golden on both sides.
5. Add the prepared egg yolk to the middle of the noodles, and continue to fry it slowly with low fire. After frying the egg yolk until it is set, turn it over and fry both sides of the egg yolk golden, then brush a layer of our prepared sauce, sprinkle some chopped green onion, and the food will be ready. Using this method to make noodles and eggs is a very good way. Have you learned how to make egg noodles? Friends who like noodles in the morning can try this kind of food making.