Material: pork (back elbow) 1500g.

Accessories: 5g of onion, salt 10g, two spoonfuls of cooking wine, one spoonful of sugar, 500g of water, soy sauce 10g, and three slices of ginger.

Steps:

1. Cut the pork into small pieces and put it in boiling hot water to remove the blood.

2. Take the pork out of hot water, rinse it with cold water, control the moisture, put it in an electric pressure cooker, and add onion, ginger, garlic, salt, soy sauce, cooking wine, sugar and water.

My electric pressure cooker usually takes eight minutes to stew meat.

4, out of the pot, delicious.