The abdomen is dirtiest.

First of all, everyone should understand that the dirtiest thing on the surface of lobster is the place where the abdomen and feet are wrapped in mud, so it can't be cleaned casually.

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2

Strong water column flushing

First, wash the lobster several times with a strong water column to make the soil fall almost.

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three

Wash the abdomen with a brush.

Then use a toothbrush or steel ball that is not used at home to wash the abdomen and brush off the soil. One hand should grasp the back of the lobster to prevent the hand from being clamped.

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four

Better wear rubber gloves.

Because the pliers of lobster are particularly large and lethal, it hurts to be clamped. Just in case, it is recommended to wear rubber gloves and scrub the lobster.

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five

Soak in vinegar and salt

In addition to washing the belly of lobster with a brush, you should also wash the whole body. After washing, the lobster is quite clean. But that's not enough. Start cleaning the inside of the lobster, pour some vinegar, salt and water, pour the lobster in and soak it for 15-20 minutes, and let the lobster spit out all the dirty things in its body and cheeks. Wash it with clear water several times, so it is the cleanest cleaning.

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six

Remove intestines

After cleaning the lobster, you should also remove unclean organs such as intestines from the lobster. In fact, it is very simple to remove the intestines of lobster. The tail of lobster has three parts. Take the middle tail and twist it left and right, and slowly pull it out, and the intestines will follow.

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seven

Cut shrimp heads and gut them.

There is an internal organ in the head of shrimp, which gathers a lot of dirty things that are not consumed, and this needs to be removed. Cut a hole slightly in the third part of the lobster's head with scissors, don't cut it directly, then you will see a yellow and black one, black is the internal organs, and then just tear off the internal organs.

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eight

Jianjiao

If you eat it at home, it doesn't matter if it looks good. You can also cut off the extra feet of the lobster, which will be more convenient and clean.

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nine

Remove the intestines and internal organs, so that the lobster is completely clean and can be safely cooked.

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10

Blanch the water once

Blanch the crayfish before frying. If there is a lot of foam, it will prove to be dirty. Then you can stir-fry the lobster. You'd better add some rice wine and Jiang Mo to sterilize it. After all, it's seafood, so it must be cooked thoroughly.

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Tetanus and antitoxin for clamp injury

If you are accidentally injured by the pliers of crayfish and the wound is very big, be sure to go to the hospital for tetanus antitoxin to avoid infection.