condiments

A few eggs and half a white radish.

condiments

Salt, two spoonfuls of soy sauce, cooking oil, onion, coriander, starch, meatballs, egg white, stuffing wine, pepper, monosodium glutamate and thirteen spices.

Steps of Stewing Cow Eggs with White Radish

1. Stir the meat stuffing, add chopped green onion, cooking wine, pepper, chopped parsley, Jiang Mo and egg white, add a little water, and then add a little starch, so as to catch the meatballs.

2. Knead the meat into a ball.

3. Twist the white radish into silk.

4. stir-fry onions. Add some soy sauce.

5. Put the meatballs in the pot, bring them to a boil, add the radish, take out the foam in the soup with a spoon and pour it out.

6. Finally, add some coriander and some salt, and finally the dish will be out of the pot.