18 ways to make soybeans are: soybeans in preserved plum sauce, soybeans stir-fried with salt, soybeans stewed with pig's feet, crispy fried soybeans, soymilk, tofu skin, tofu milk, tofu brain, soybeans in eggplant sauce, soybean flour wrapped in soup dumplings, egg yolk tofu, soybeans in vinegar, soybeans with red bean paste, bean curd bamboo, cold hot and sour soybeans, soy bean sprouts fried with shredded pork, stewed five spice soybeans, dried bamboo shoots with roasted beans.
1, soybeans in prune sauce
Soybeans in prune sauce is a very delicious food. Stir-fry dried plum and soybeans together, add other seasonings such as rock sugar, Jinlan soy sauce, etc., and cook slowly until flavorful, the production process is simple, and the flavor of the plum can enhance the texture of the whole dish, adding flavor.
2, salt fried soybeans
Salt fried soybeans is a simple to do and delicious home cooking. Sautéed soybeans until golden brown can, do not need too much seasoning, only with salt and cumin seasoning can be. Stir-fried soybeans can be served with rice and steamed buns for a tasty and nutritious meal.
3, soybean casserole pig's feet
Soybean casserole pig's feet is a home-cooked dish with pig's feet and soybeans as the main material. After the pig's feet are cooked, add soybeans, the right amount of seasoning, stewed over low heat for about 1 ? hours, the soup is almost ready to eat. This dish is colorful and fragrant, the meat is tender, the sweetness of soybeans and the freshness of pig's feet together, delicious and nutritious.
4, crispy fried soybeans
Soaked soybeans with salt, cooked in oil, fished out to dry. Hot pot of oil, the soybean into the oil fried until golden brown. Fish out, sprinkle with salt and mix well, ready to serve.
5, soybean milk
Soybean soybean milk is a simple and delicious soybean milk cuisine, the dry soybeans after washing and soaking, and then with water into the soybean milk machine to beat, and finally you can add sugar and mix well. Soybean soymilk is not only easy to make, but also healthy and delicious, perfect for breakfast or afternoon tea.
6, tofu skin
Soybeans can be made into delicious tofu skin, soybeans after cooking with a blender to break up, add seasonings and mix well, and finally put in the mold pressed into a thin skin can be.
7, tofu milk
Soybeans can be made into delicious tofu milk, just soak soybeans with water to mold, fermentation and seasoning mix can be.
8, tofu brain
Soybeans can be made into a lot of food, such as tofu brain, soy milk, dried tofu and so on. Tofu brain taste smooth, melt in the mouth, the elderly and children are suitable for eating.
9, soybean tomato sauce
The soybean and tomato together in the processor broken, and then add tomato salsa, according to personal taste to add the right amount of salt, mix well.
10, soybean flour wrapped dumplings
Soybean flour wrapped dumplings is a simple and delicious food. Simply mix the soybean flour with the dumpling filling, add the right amount of water and sugar, and knead the dough. Roll out the dough into a round shape, wrap it in the dumpling filling, cook and enjoy.
11, egg yolk tofu
Egg yolk tofu is a soybean as the main ingredient for the production of food, soybean grinding into a paste, add the right amount of auxiliary ingredients and mix well, pour into the mold flattening, after steaming can be made out of delicious egg yolk tofu.
12, vinegar soybeans
Vinegar soybeans is an easy to make, sour taste of delicious food. Soak the soybeans and cook them, then add rice vinegar and rock sugar, and seal the bottle to soak for a week.
13, soybean braised meat
Soybean braised meat is a soybean as the main raw material made of food. Soybeans cooked in a pressure cooker, and then braised until the meat is crispy and flavorful. This dish has a delicious taste, and the tenderness of the soybeans and the savory aroma of the braised meat blend with each other to create a unique flavor.
14, bean curd bamboo
Yellow beans can be made into bean curd bamboo, delicious, inexpensive and nutritious.
15, cold hot and sour soybeans
Cold hot and sour soybeans is a crisp taste, hot and sour appetizing food. Soak dry soybeans and cook them, then add onions, small sharp peppers, garlic and other ingredients to mix, and finally add rice vinegar and salt to taste, making the hot and sour sauce more concentrated.
16, soybean sprouts fried shredded pork
Soybean sprouts fried shredded pork is a common cuisine, with soybean sprouts and lean meat fried. Soybean sprouts are tender and juicy, add garlic, ginger and dried chili peppers after frying, and stir-fry until the shredded meat is cooked through.
17, stewed five-spice soybeans
Stewed five-spice soybeans is a delicious home cooking, soybean flavor and the unique flavor of five-spice powder blend with each other, the stewing process releases a strong aroma, the taste of tender.
18, dried bamboo shoots burned beans
Dried bamboo shoots burned beans is a soybean as the main material burned into the food. The production process includes soaking soybeans, cooking, draining water, and then adding special seasonings and mixing well, and finally baked at high temperatures until golden and crispy.