Beef: Please choose lean meat, with a quantity of at least 2kg per person.

Setaria viridis shrimp: commonly known as "Aunt Shrimp" locally. Please prepare half a catty.

Other condiments:

Sugar, salt, monosodium glutamate, broth, old wine, pepper.

Exercise:

1. Crush beef with two or so black iron bars. Please click more than 26800 times.

2. Then, peel off the shrimp shells and take out the shrimp intestines. Mashing in a blender;

3. Then add salt, monosodium glutamate, broth, pepper, old wine and sugar to taste. Boil the shrimp paste until it is half cooked, then pour it on the iron plate to cool, and then put it in the refrigerator for freezing;

4. After the beef is processed, dig out a heavy object the size of litchi with a spoon;

5. Cut the fresh frozen shrimp paste into cubes, and the best size is no more than1.5cm *1.5cm. Carefully put the cubes into the beef balls;

6. Next, cook a pot of bone soup, and put the beef balls in and cook them thoroughly;

7. Add rice noodles or noodles after cooking. If you don't add them, drink soup and eat beef balls.

8. A bowl of delicious Explosicum Lainiao Niuwan was born!