Main ingredients: cabbage sticks, pork, garlic cloves. Accessories: vegetable oil, salt, red pepper, ginger, soy sauce, five-spice powder, sesame oil (optional), chicken essence, starch. Wash cabbage sticks and cut diagonal strips, wash and cut garlic cloves. Red pepper washed and shredded, pork shredded, with soy sauce, starch, five spice powder mix well, add sesame oil mix well, rest for a while to taste ginger minced.

1, main ingredients: cabbage sticks, pork, garlic cloves. Accessories: vegetable oil, salt, red pepper, ginger, soy sauce, five-spice powder, sesame oil (optional), chicken essence, starch.

2, wash the cabbage stick, cut diagonal strips, wash the garlic cloves and cut into pieces.

3, red pepper washed and shredded, pork shredded, with soy sauce, starch, five-spice powder mix well, add sesame oil mix well, rest for a while to taste ginger minced.

4, hot pan cool oil, oil heat 7 into the next shredded pork stir fry discoloration.

5, the bottom of the pot to stay in the bottom oil, add ginger stir fry flavor, add cabbage pole stir fry evenly.

6, add chili peppers and garlic head stir fry evenly.

7, add soy sauce and stir fry evenly.

8, add salt and stir fry evenly.

9, add shredded meat and stir fry evenly.

10, add chicken essence.

11, stir-fry evenly can be.

Nutrition:

Each 100 grams of cabbage contains 95.14 grams of water, 0.86 grams of protein, 0.1 grams of fat, 3.9 grams of carbohydrates (which contains 0.94 grams of dietary fiber), 13 milligrams of vitamin A, 80 milligrams of carotenoids, 0.03 micrograms of thiamine, 0.04 milligrams of riboflavin, 0.4 milligrams of nicotinic acid, vitamin C, 28 mg. Vitamin E 0.36 mg, calcium 35 mg, phosphorus 28 mg, potassium 90 mg, sodium 48.4 mg, magnesium 9 mg, iron 0.6 mg, zinc 0.61 mg, selenium 0.39 micrograms, copper 0.04 mg, manganese 0.16 mg, which contains isoleucine 34 mg, leucine 55 mg, lysine 46 mg, sulfur amino acids 28 mg.