1. Sauce preparation method: salt, sugar, cooking wine, oil, vinegar, wet starch, minced onions, ginger, garlic, sesame oil and water to make a sauce.

2. Brush the scallops clean with a small brush.

3. Steam in a steamer until the scallops are open.

4. Peel off one side of the scallop shell, remove the black internal organs, and place it on a plate.

5. Heat a wok with a little sesame oil, sauté the onions, ginger and garlic until fragrant, pour in the sauce and bring to a boil, pour evenly over the scallops.