Another partner in mutton paomo is beef paomo, so when you go to Huimin Street in Xi 'an, you usually eat these two kinds of food in restaurants, also known as beef and mutton paomo. Mutton soup steamed buns 9 noodles, 1 noodles. The finished steamed stuffed bun is usually half-cooked. Steamed bread is very hard and needs to be broken by hand or cut into small pieces the size of soybeans by machine. The picky man asked that every piece of steamed stuffed bun should be wrapped in a little bun skin, which is the same as that of Beijing roast duck slices that every piece of meat should be wrapped in a layer of duck skin. Then this bowl of steamed bread needs to be served in the kitchen. Boil the water and scald the broth several times. Only when the steamed buns are cooked can they be served to the guests.

It is really unclear what kind of mutton boiled buns the subject refers to. As another respondent said, "it should be three fresh boiled buns", most of which are opened by Han people.

Pot mutton is also mainly run by Han people, and most of them are better than those of Hui people. The famous pots in Chengcheng, Pucheng and Dali are quite famous. In recent years, Heyang has been striving for the name of the authentic birthplace of pots. The mutton in the basin is mainly soup, so the first thing you see when you serve it is a big bowl of soup. When fishing for the bottom of the bowl, you will find a lot of large pieces of mutton. Steamed buns are typical crescent cakes. They are hollow and can be eaten in water or with vegetables.

No, I'm hungry. I need to find something to eat. Today, an article in my Zhihu column is devoted to these foods. If you are interested in further understanding, you can have a look. After all, for Xi people and even Shaanxi people, there are too many kinds of food, not just these kinds.