Step 2 steam eggs
Take a flat plate and brush the bottom and edges with oil, so that the back is easy to demould. Pour the egg white directly into the dish without stirring, skim off the small floating foam on it with a spoon, then steam the egg white in the pot, turn the pot to medium heat for 8 minutes, turn off the heat for 5 minutes, and take out the steamed egg white to cool.
Step 3: Boil the juice
Then prepare star anise, cinnamon, fragrant leaves and pepper and put them on a plate for later use.
Add water to the pot, add the prepared aniseed, add soy sauce, soy sauce and salt to boil, and turn to low heat for 10 minute.
4. Soak dried eggs
Take out the cooled steamed egg white, demould it, cut it into small pieces and put it in a bowl, then pour the cooked juice into the refrigerator and soak it for one night.
This is the dried egg that I soaked all night. You can eat it directly or cold. Let's make a cold dried egg, take it out, change the knife slightly and put it in a bowl. Add shredded green pepper and chopped coriander.
5. Prepare cold sauce.
Chop garlic into powder and put it in a small bowl, add salt, soy sauce, oyster sauce, vinegar and white pepper and stir well, then pour the prepared juice into the dried eggs, and then add a proper amount of sesame oil and stir well to serve.
Q play smooth, healthy and delicious dried eggs.