This soup is very nutritious. It contains both vegetables and meat. It is very suitable for family gatherings. The following is a recipe for radish, tomato and beef soup for your reference.
Ingredients
Beef? 750g
White radish? 1 piece
Tomato? 2 pieces
Accessories
Pepper? Appropriate amount
Salt? Appropriate amount
Coriander? Appropriate amount
Steps
1. Cut the beef into pieces in advance, blanch it in water and remove the blood
2. Remove it and put it in an electric pressure cooker and cook until soft
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3. When cooking the beef, we peel the white radish and cut it into small pieces
4. The beef is cooked well. Put the cut radish into the beef and cook until the radish is soft
5. Pour the soup into the pot and add the tomatoes cut into small pieces. Boil
6. Add salt
7. Add pepper and cook for another five minutes
< p>8. Sprinkle with coriander and serve on the table together with the pot.
Tips:
The beef must be drained in advance. Otherwise, all the blood will be in the soup, which will affect the taste.