First, ingredients
Peeled mung bean 300g edible oil 70g maltose 25g milk 30g white sugar 85g homemade red bean paste.
Second, the production process
1, clean peeled mung beans and soak them in water for one night;
2. Dry the soaked mung beans, spread them in a shallow bowl, and steam them in a steamer for 40 minutes until the mung beans are crisp and rotten;
3. Steamed mung beans are pressed into bean paste;
4. Add oil, sugar, maltose and milk into a non-stick wok, and add mung bean paste to stir fry to form mung bean paste;
5. Red bean paste and green bean paste are divided into appropriate sizes (red bean paste10g/piece, green bean paste 25g/piece);
6. Take a portion of mung bean paste, knead it round and flatten it, put a portion of red bean paste in the middle, and gently push it up to the side;
7. After being wrapped and rounded, put it into a suitable mold and press it to become a delicious mung bean cake.