Although there are many kinds of bread, they are basically divided into four categories according to their own texture, generally divided into soft bread, hard bread, loose bread and crisp bread. These four kinds of bread will have different taste and texture according to different raw materials, raw material ratio, different production processes and different baking processes. Among the four kinds of bread, soft bread is the most abundant and the most commonly eaten bread, such as sliced bread, toast bread, sweet bread, table bread and stuffed bread.
Neither the way of eating bread nor the fun it brings is "fixed". Toast bread should be the most basic table bread in soft bread. Its biggest feature is that it tastes simple and simple, and it is easy to mix with other ingredients, such as adding ham sausage or eggs between two pieces of bread to make a sandwich. Put a little tomato sauce on the toast slice, then spread cheese on it and bake it, and it becomes delicious pizza toast. Even without ingredients, just put a little butter on it.
There are many kinds of bread on the market, so how to choose delicious bread? According to the kind of bread, test the taste of bread. Some of the bread sold is made and sold now, and some are bagged. Check the bag for water vapor. If there is steam, the taste will be affected.
When buying toast and other bread baked in molds, you should carefully observe toast bread. Delicious toast has a thin edge, dark color, slightly concave waist and very smooth incision section.
When buying hard bread such as French sticks, it is necessary to observe that there are no cracks outside the surface incision, the surface baking color is dark, and there are bubbles of different sizes inside the cut bread.
When buying bread from Song Ke or Denmark, the bread should present a beautiful three-dimensional shape. After cutting, the honeycomb inside the bread is spread evenly, and the dough interval between layers is also uniform, and the superposition effect is also very beautiful.
In a word, the delicious bread three bags are stable in color, consistent in shape and beautiful in incision. As long as these three points are satisfied, no matter what kind of bread, it must be very delicious. Ok, let's share a strawberry-flavored bread. The bread is delicate and soft, the granules are sweet and crisp, and the delicate taste of cream makes the bread taste very delicious.
Strawberry butter sweet bread needs bread: 250g high-gluten flour, 7g strawberry flour, 3g dry yeast powder, water or milk 1 10g, 60g egg liquid, 35g butter, 2g salt and 50g fine sugar.
Crispy part: low-gluten flour 10g, red yeast powder 5g, coarse sugar 8g, butter 5g.
Decorative part: right amount of whipped cream and a little powdered sugar.
Start making 1, mix all bread ingredients except butter, and knead until the dough can pull out a thick film. Then add butter and knead the glove film.
The kneading method for making bread dough was shared in previous articles. Let me briefly talk about it here. It is very important to rub the glove film quickly. The main action of rubbing glove film is to rub, wipe and beat dough with both hands and palms, and repeat these actions alternately. The speed of kneading the glove film will be particularly fast, basically 15 minutes.
If you use the chef's machine, it is recommended to knead the basic dough by hand first, then put it into the chef's machine, and knead it alternately for 3 minutes in the first gear and the second gear, and then shift gears, so that the six wheels are basically the same.
2. After the glove film is pulled out, the dough is rounded, covered with plastic wrap and fermented to twice the size. Poke a hole in the center of the dough with a little dry powder on your finger. If the dough does not shrink, it will ferment well. If it shrinks, it means that fermentation time is not enough. If it collapses, it means the fermentation time is too long. Take out the fermented dough upside down, press the palms of both hands to exhaust, divide the dough into 88 grams each, knead it into a circle, cover it with plastic wrap and relax for 15 minutes.
To identify whether the glove film is perfect, take a piece of egg-sized dough with the smooth side of the dough facing up with a spatula, slowly stretch the dough horizontally with your fingertips, and alternately move your hands back and forth, so that you can judge whether the dough can be pulled out of the glove film according to the stretching degree, thickness and uniformity of the dough. Fingers can be clearly seen through the glove film, and the film will not be broken if you poke it gently with your fingers. If the wall around the hole is smooth and serrated, the glove film will be rubbed.
3. When the dough is slack, prepare the crispy part, pour all the materials in the crispy part into a bowl, stir them evenly by hand and knead them into granules. If the particles are not obvious, you can add a little water to promote the formation of particles, and put the prepared crispy parts in the refrigerator for freezing.
The red rice noodles here can be replaced by strawberry powder or other seasoning powder, and you can choose according to your own preferences.
4. After the dough is relaxed, roll one of them into a rectangle, flatten the edge of the lower end to make it easy to close, then slowly roll it up from top to bottom, and then roll it into a strip with a thick middle and thin ends, with a length of about 20 cm. Spread oiled paper on the baking tray, and put the kneaded bread embryo into the baking tray to ferment until it is twice as big.
Pay attention to the fact that when kneading dough, press the palm of your hand on the dough, use both hands at the same time, rub back and forth, push while rubbing, and use both hands evenly, not for too long or too hard to avoid breaking.
5. After the bread embryo is fermented to twice the size, break up the egg liquid, evenly brush a layer of egg liquid on the surface of the bread, and then evenly sprinkle the prepared crisp particles on the egg liquid, preheat the oven in advance, and bake at 170℃ 18-20 minutes.
There is a temperature difference between ovens, and the baking time should be adjusted according to the specific temperature. According to the baking color of the surface, tin foil can be covered to prevent the color from being too dark.
6. Take out the baked bread and put it on the shelf to cool. After cooling, use a bread cutter to cut a knife in the center of the bread (don't cut it thoroughly) and squeeze in the cream. If you want a richer flavor, you can add some fruit pieces to the cream. Finally, sift some powdered sugar for decoration.
Making skills 1. The kneading technique is skillful, and the kneading technique is very important. Mainly rub, wipe and beat the dough with both hands and palms, and repeat these actions alternately. Basically, the glove film can be kneaded in 15 minutes, and this method can be used as long as the dough needs to be kneaded.
2. It is also skillful to check whether the dough is out of the film. Take an egg-sized dough with a spatula (don't pull it by hand), with the smooth side of the dough facing upward, slowly stretch the dough horizontally with your fingertips, and move your hands back and forth alternately, so that you can judge whether the dough can be pulled out of the glove film according to the stretching degree, thickness and uniformity of the dough.
3. The stretched glove film is smooth and transparent, and the fingers are clearly visible. If you poke the hole gently with your fingertips, the hole wall will be smooth and serrated, so that the glove film is completed.
4. Pay attention to kneading dough in the process of making bread. Press the palms of your hands on the noodles and use them evenly. Don't rub it for too long, and don't use too much force to avoid breaking it.
As an indispensable food for modern people, bread is loved by more and more people in life, especially for its rich wheat flavor, soft taste and sweet stuffing, so there are many "bread controls". As one of them, the bakers not only love the taste of bread, but also have a passion for making bread. Bread is not only a convenient and delicious food, but also a surprise and touch brought by its production.