Freshly bought cake is can be put inside the refrigerator. The temperature must be controlled, the cake is suitable for refrigeration at 2~7 degrees.

Fruit cake should pay attention to the surface of the fruit is best eaten in advance, should not be overnight, the shelf life of the fruit is already very short, in the high-sugar environment may appear to become acidic and rotting phenomenon.

Cream cake are fresh cream, whipped cream cake is also not recommended overnight storage, and whipped cream cake is easy to string flavor, especially when put in the refrigerator to save must be good sealing treatment, can be placed in the cake box first, if you can't completely sealed, you can use plastic wrap wrapped box.

Napoleon cake has nothing to do with Napoleon in fact, one of the claims is due to its English name Napoleon, in fact, is a misrepresentation of Napolitain, refers to a kind of pastry name from Naples, Italy, to the 21st century was written Napoleon only.

Another story has it that in the 17th century, a Parisian pastry chef made a bet with someone to make a 100-layer cake, and at the time it was still very difficult to make a hundred layers, but the chef still created this thing.

But in the end in the end to do a few layers on no way to know, usually only do three dozen layers, is not three dozen layers of too short, and Napoleon's height we all know that there is no more high, and in order to remember, so it was called "Napoleon".