Electric pie pan version of roasted eggplant steps

1.? Wash two eggplants, steam them, and cut them lengthwise into 3-4 parts, but not cut off

2.? Add oil and salt to a small bowl, then add chili sauce according to your taste and mix well to make a sauce

3.? Slightly preheat the electric cake pan, add a little oil, brush well, put the eggplant into the electric cake pan, eggplant front and back brush with the sauce, cover the lid, after a minute or two to open, and then brush with the sauce, after a minute or two to repeat, the remaining sauce poured into the lower plate

4.? After two or three minutes, sprinkle in the sharp peppers, slightly heated, plate