I believe that we are not too much like to eat eggs in normal times, because we feel that eggs are too greasy, whether fried or steamed, the taste is not so good, unless it is a brine egg turned flavor is also fragrant some, in fact, beans and eggs can be eaten together, and these kinds of collocation together is also good, the beans plus the eggs will become unique, and also do not have to worry about letting a lot of people do not love to eat eggs can also love to The first thing you need to do is to eat them.

Salted egg yolk tofu soup

Materials

Main ingredient: 1 box of silken tofu, 1 egg, 4 salted egg yolks

Accessories: ham, a little salt, parsley

Methods

1, take out the tofu and rinse it slightly, cut it into small pieces of 1cm3, and then put it into a bowl.

2, an egg beaten well, add chopped ham, then add the right amount of salt and warm water, stir well and pour into the tofu, the amount of water slightly over the tofu can be (add salt to take into account the salty yolk of the salty degree of saltiness itself)

3, salted yolks steamed crushed, sprinkled on the surface of the water, covered with plastic wrap, placed in a pot of boiling water to do steam for 8 minutes or so, take out sprinkled with cilantro, like it if you add a little white pepper! can be.

Tips

1, with the newly discovered chicken sauce tofu, very good cut, and not boiled not bubble almost no tofu flavor. You can also use regular silken tofu, you can first pass it in boiling water or soak it in salted water for 10 minutes, it is better to cut.

2, if you want to do more beautiful, you can leave open a salted egg yolk with a little chopped ham and steamed, when the tofu steamed, sprinkled in the middle of the garnish.

Crispy salted egg yolk tofu

Materials

Main Ingredients

Main Ingredients: 100 grams of salted duck eggs, 400 grams of tofu (south), 100 grams of beef,

Seasoning: 10 grams of coriander, 3 grams of salt, 2 grams of pepper, 2 grams of chicken essence, 3 grams of sugar, 20 grams of peanut butter, 5 grams of scallions, 5 grams of ginger, 5 grams of garlic with white skins and 30 grams of vegetable oil

Methods

To make this meal, you need to add the following ingredients to the dish. >Practice

1. Cut the tofu into large blocks, pour into a glass dish and wait for use;

2. Separate the onion, ginger, garlic, beef minced and wait for use;

3. Salted duck eggs to take the yolks steamed and crushed;

4. Wok on the stove, pour in the oil boiled to 40% hot, pour in the salted egg yolks fried until bubbly, and then put in the minced ginger, minced garlic, minced green onion, minced beef, spicy peanut butter;< /p>

5. /p>

5. To be fried after adding fresh broth, add salt, pepper, sugar, chicken seasoning, boiling taste after pouring on the glass plate of tofu;

6. Steamer on the fire, the tofu on the steamer, remove the parsley sprinkled with segments of parsley can be.

Tips

Food Compatibility:

Salted Duck Eggs: Salted duck eggs should not be eaten with turtle and plums.

Salted egg yolk tofu soup

Materials

Salted egg 2, tender tofu 1 box, sausage 2, goji berries, a little bit of raw flour

Practice

1. salted egg yolks in a small bowl, covered with plastic wrap steamed day 10 minutes under water with a spoon to crush the yolks to be used.

2. Tofu cut into small pieces; sausage washed and cut small diced; goji berries washed and softened with water.

3. Put a small amount of oil in the pot, heat it and put the sausage to fry a little, then set aside.

4. Heat a small amount of oil in a wok, add egg yolks, stir fry, then add tofu and sausage.

5. Add water and goji berries, cover the pot and simmer for 5 minutes, then thicken with cornstarch and water

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