2. Cut the radish into three or four pieces for use, and cut the rest into small pieces and put them in the pot!

3. Put the cut mutton, radish slices (to smell bad), aniseed, cinnamon and fragrant leaves into a pressure cooker (water can pass the mutton) and stew 15-20 minutes!

4, ginger, green and red pepper cutting blade (like to eat spicy can add millet pepper), garlic, onion cut into sections for later use!

5. Stir-fry garlic and ginger in the hot oil in the pot, pour the stewed mutton into the pot and stir fry, then add the soup and pepper of the stewed mutton, cook for a while and then add salt, chicken essence, soy sauce, soy sauce and cooking wine to taste. Out of the pot!

6. Pour the cooked mutton and radish into the dry pot and cover with chopped green onion. Finally, light the dry boiler! You can eat it, stew the radish while eating, and it will soon be cooked, fragrant and sweet.