material
3 sweet potatoes
method of work
1. Rinse the sweet potato with water.
2. Then wipe off the water with a kitchen towel.
3. Preheat the oven at 220°C for five minutes, put the sweet potato with water removed into the middle layer of the oven for 30~40 minutes, and turn it over once or twice.
Roasting sweet potato practice 2,
material
sweet potato
method of work
1. Wash and dry the sweet potato, and put it in the middle of the grill for 35-40 minutes at 250 degrees, 30 minutes for small sweet potato and 40 minutes for big sweet potato.
2. Make two cuts on the sweet potato before baking to prevent it from breaking. Be sure to put a tray under it, something will flow. It seems to be sugar.
Roasting sweet potato practice three,
material
Sweet potato (6 strips) 1 kg
method of work
1, clean each sweet potato, and be sure to wipe the skin. .
2. Arrange the cleaned sweet potatoes neatly on the baking tray covered with aluminum platinum paper.
3. Put the baking tray in the oven and bake at 250c for 60 minutes. Hot, roasted sweet potatoes can be enjoyed without bothering to treat them.
Roasting sweet potatoes method four,
material
3 fresh sweet potatoes with even heads and appropriate amount of plastic wrap.
method of work
1, Wash the sweet potato, drain the water, put it in a microwave oven, cover it with plastic wrap, turn it over and heat it for 6 minutes, bake it until it is 70% or 80% ripe, and take it out.
2. Take it out and bake it in the oven at 250℃ for 15 minutes, and take it out when it is cooked.
Tips
Sweet potato is difficult to roast thoroughly because of its large volume. The moisture loss will greatly affect the taste after roasting for too long, so it can be used to add half heat before roasting thoroughly.
Method 5 of baking sweet potato
material
About 250 grams of sweet potato.
method of work
Choose a sweet potato of about 250g, wash it and put it in the oven. The oven temperature is set to 230 degrees and the time is set to 50 minutes. You can take it out when it arrives.
PS: I put it directly on the shelf, so I don't need to turn it over. If I put it in a baking tray, I need to turn it over. According to other people's experience, it seems to be turned over every 30 minutes. I have never tried it myself.