Black rice abalone rice dumplings:

Black rice abalone rice dumplings preparation materials:

Sticky rice black rice dry abalone slices dumplings

Black rice abalone rice dumplings home practice:

1. glutinous rice with water, the water level is higher than the glutinous rice two fingers. Soak it 2-3 days in advance, change the water once or twice a day, put it in a cool place, or if it is hot, put it in the refrigerator.

2. Boil dry rice dumpling leaves in boiling water to remove dust and bacteria. Then, soak them in cold water and set aside.

3. Soak black rice 1 day in advance. Use dried abalone slices directly.

4. Pour out the water in the glutinous rice, add black rice and mix well.

5. Fold the wide end of the rice dumpling leaf inward, and fold one corner upward about 1 cm.

6. Hold the rice dumplings in your hands with the sharp corners facing down.

7. Put in the rice filling and add a few slices of dried abalone.

8. Fold and press both sides of the taller leaves towards the center to form an inverted triangle.

9. Press the upper leaves together and fold downward. Parallel to the lower edge.

10. The extra leaves wrap around the dumplings in a smooth manner.

11. Once wrapped, wrap and tie with string.

12. Cook the dumplings, the water should be soaked through the dumplings, boil, turn to medium-low heat, about 1 hour. If the dumplings are too much, halfway through the cooking time, you can turn them up and down.

Tips:

When wrapping the dumplings, the tightness should be moderate.

When cooking rice dumplings, the water should be soaked through the rice dumplings, and do not set too tight, not easy to cook.

After the dumplings are cooked, let them cool and dip them in sugar or sauce to eat.