? Coffee is a drink that modern people often drink. By combining and blending it with other raw materials, it can transform into many unique flavors. Among the following 10 kinds of coffee, which one do you like?

Espresso

Espresso is an Italian word. It is a kind of espresso coffee that is quickly extracted with a coffee machine in a short time. It is the basis of all fancy coffee and the world's most popular coffee. A must for cafes. Espresso is usually served in a very small cup (about 30 ml). It tastes very bitter and has a layer of fat floating on the surface. It is the same as a cup of water. If you are afraid of bitterness, you can choose to add sugar.

There are roughly two types of customers who order Espresso in cafes: the first type are real coffee lovers who like to taste the most authentic taste of coffee; the second type are those who are sleepy and need a quick pick-me-up. If you want to spend an afternoon leisurely listening to music and reading a book in a cafe, this is not the right place to order. In some cafes, you can choose "Single" or "Double" for espresso. Double does not mean two cups, but means that it is extracted with double the amount of coffee powder, which will make the taste more bitter.

Americano Americano

? The "coffee of the day" in many cafes is actually Americano, which is usually the cheapest one on the cafe menu. To put it bluntly, Americano is a small cup of Espresso mixed with a large cup of boiled water. Some cafes will use a drip coffee pot to brew it. Americano coffee has a light taste, light color, and is slightly sour and bitter. Cafes usually provide milk and sugar. If the waiter gives you creamer, ask for fresh milk instead.

Caffé Latte

? Latte is a classic mixture of Espresso and milk. A small amount of Espresso is first poured into the bottom of the cup, and then a large amount of milk is added. The top is a dense layer of foam. , a skilled barista will draw various patterns on the milk foam. It is said that France has a kind of "Coffee au lait", which is almost regarded as a national drink. It is very similar to a latte, but milk and coffee are poured into the cup at the same time. Latte is very popular in Chinese cafes, with moderate prices and good value for money. A good latte has a strong flavor of coffee and milk, while a not so good latte may feel like drinking a cup of coffee-flavored hot milk.

Cappuccino Cappuccino

? The ingredients of Cappuccino Cappuccino and Latte are the same, Espresso + milk + milk foam. The only difference is that Cappuccino There is more milk foam than milk, and a latte has more milk than milk foam. Cappuccinos at the same price are usually smaller than latte, but have a richer coffee flavor. The collision of dense milk foam and bitter coffee is a feeling favored by many female friends.

Caffé Mocha Mocha coffee

? The recipe ingredients of Mocha are relatively complicated. On the basis of Espresso and milk, there is also chocolate sauce. The top is not milk foam, but whipped. The fresh cream is usually topped with chocolate sauce and sprinkled with cocoa powder or cinnamon powder to give it a unique flavor. Because the content is richer, the price is usually higher, and the cup is larger than other coffees. Both chocolate and cream have a sweet taste, so mocha coffee is the perfect example of a bitter-sweet combination.

Macchiato

? Macchiato is translated as "Macchiato" by many cafes. In fact, it is a cup of Espresso mixed with a few spoons of milk foam. The taste of the coffee is still strong, and when you taste it carefully, you can also enjoy the delicate and dense milk foam. The "Caramel Macchiato" we often hear is said to be original to Starbucks. The method is to add vanilla syrup to milk, mix it with Espresso coffee, and then cover the milk foam with a layer of caramel. The taste is very rich.

Espresso con Panna espresso Cambaur Blue

? Espresso con Panna is a combination of Espresso coffee + cream (2:1). The cream floats on the rim of the cup like clouds and has a very unique shape. It's beautiful and has a mellow taste, but you have to drink it quickly because the cream melts easily. Once the cream blends into the coffee, the taste will be greatly reduced.

Caffé Breve

Caffé Breve is Espresso coffee + hot fresh cream, with milk foam on the surface, and its taste is similar to Caffé Breve.

Flat White White Coffee

This Flat White White Coffee is actually a latte without milk foam!