250g of ribs, 400g of edamame, 50g of Chinese cabbage, 50g of auxiliary oil, 0/5ml of salt, 0/5ml of soy sauce, 0/0ml of yellow rice wine, 5g of ginger and 5g of red pepper.

step

Steps of stewing ribs with pickled cabbage and edamame 1 1. Wash and drain the edamame after peeling.

Step 22. Pork ribs, cut into 3 cm long sections.

Step 33: Stewed ribs with sauerkraut and edamame. The finishing touch of raw materials: sauerkraut.

Stewed ribs with sauerkraut and edamame step 44. Dice red pepper and slice ginger.

Step 55 of stewing ribs with sauerkraut and edamame. Sparerib with soy sauce.

Step 66. Add yellow wine, mix well and marinate for 30 minutes.

Step 77. Put oil in the pan, add sugar, stir-fry over low heat until the sugar turns light brown.

Step 8: Stewed ribs with sauerkraut and edamame. Pour in the ribs and stir-fry them constantly to make the ribs look golden yellow.

Steps of stewing ribs with sauerkraut and edamame 99. Add water to the pot, add ginger slices and peppers, cover with high fire and boil, and simmer for 25 minutes.

Stewed ribs with sauerkraut and edamame 10 10.20 minutes later, pour edamame and salt into the pot and continue to stew on low heat until the soup is basically dry and full.

Steps for stewing ribs with sauerkraut and edamame1111. Add a little oil, pour in sauerkraut and stir-fry until fragrant.

Stewed ribs with sauerkraut and edamame 12 12. Pour the edamame ribs and sauerkraut into the pot, stir well, and pour in a little soy sauce.