A large row of deep-sea cod

Ginger piece

One onion

A slice of lemon peel

Baby's original cod pine practice:?

Marinate cod with ginger slices after cleaning, and it doesn't matter if you put more ginger slices, because the fishy smell is only removed by ginger and will be removed later.

Remove the ginger from the pickled cod, rinse the cod again and dry it slightly. Put fresh ginger slices on the plate, spread the cod on it, then cut the onion, shred the lemon peel and sprinkle it on the cod, and steam for 20 minutes until it is cooked.

Remove all the peel of onion, ginger and lemon, and break the cod into small minced meat. Be sure to knead it carefully by hand, and remove it to ensure that there are no fishbones. Sometimes there are some small soft thorns in the cod that must be carefully removed.

Put the minced cod in a microwave oven with high fire for three minutes to remove some water, then put it in a pan and fry it with medium fire. You don't need to put oil here. Generally, you don't need to stick a pan.

You can also fry directly without drying in a microwave oven.

Stir-fried until it obviously feels dry and loose, the surface is yellowish, and the surface feels hard when touched by hand, and the minced meat in the shaking pot easily shakes with the pot.

Take it out and put it into the blender for dry grinding and break it.

Stir-fry until it is fragrant again. At this time, to control the heat, you can stir-fry it slowly with a small fire.

Stir-fry until the color turns golden yellow, and it will feel dry, loose and crisp when twisted by hand.

If you like fine fish floss, stir it at least two or three times during frying.

Just spread it out and cool it thoroughly and put it in a sealed container. Fried fish floss can be kept at room temperature for more than a month, but the baby should eat it as fresh as possible, or make it several times in a small amount!

Fried fish floss can be put in porridge batter for the baby to eat, or it can be mixed with the baby's biscuits to increase his nutrition. You can also take it out and improvise.

This is salmon floss, and the color is very beautiful!