Different varieties: Although water cucumbers and dry cucumbers are both cucumbers, they have different varieties. Water cucumber, also known as fruit cucumber, also known as thornless cucumber, is a new vegetable variety. Dry cucumber, also called autumn cucumber, is a kind of cucumber produced in Zunhua.

Differences in appearance: Water cucumbers and dry cucumbers are somewhat different in appearance. The skin of water cucumbers is relatively smooth, has no small thorns, and is dark green in color. There are small thorns on the skin of dry cucumbers, which are somewhat uneven and not smooth to the touch.

Water cucumber: Fruit cucumber is a type of cucumber (Cucumis sativus L.), also known as thornless cucumber. The length of the fruit is about 12~15 cm and the diameter is about 3 cm. The surface of the fruit is thornless and can be Eat raw. Fruit cucumber is a new vegetable variety. With its rapid development, cultivation and planting have begun all over the country. Most of the early fruit cucumber varieties were introduced from the Netherlands. In recent years, our country has developed some domestic varieties. Fruit cucumbers are mostly of the female line and are mainly used for greenhouse cultivation. Unlike most open-field cultivated varieties, they can complete fruit development without pollination and fertilization, but do not form fully developed seeds. The advantages of the female line are consistent fruit maturity and high early yield. The characteristics of this type of melon are: the melons are densely coded, with one melon per section, two melons per section and multiple melons per section. Moreover, if managed properly, the yield potential is very high, and the yield per mu can be more than 10,000 kilograms. Two to three crops can be planted in a year.

Dry cucumber: Di cucumber, Chinese medicine name. It is the whole plant of Viola grypoceras A.Gray. Distributed in North China, East China, Central and South China, and Southwest China. It has the effects of clearing away heat and detoxifying, dissipating blood stasis and reducing swelling, cooling blood and stopping bleeding. It is often used for sores, sore throat, mastitis, acute conjunctivitis, bruises, blood in the stool, bleeding from knife wounds, and snake bites.

Related compatibility 1. Treat chronic sore throat, redness and swelling: mash an appropriate amount of fresh cucumber, mix it with honey water and swallow it. ("Guiyang Folk Medicine") 2. Treat bruises and injuries: 30g of fresh ground cucumber, pound into velvet, add a little wine, mix well, and wrap the affected area. ("Guizhou Herbal Medicine") 3. Treat knife wounds: Mix an appropriate amount of fresh ground cucumber with rice water, mash it and apply to the affected area. ("Guiyang Folk Medicine")