Put water in the container, and put the tied crabs and green onion and ginger into the container at the same time. Microwave at high heat to 100 degrees, steam the buns for 18 minutes, take them out and eat.

Putting a crab in a microwave oven will cause legs to break due to rotation, and the microwave oven relies on the vibration of water molecules to heat. If the crab is heated, all the water in the crab will be dried out, and the crab will become dry. Hard and difficult to eat.

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The most important thing when making steamed crabs is to learn to control the time, otherwise the steamed crabs will burn. If the time is too short, the crabs will not be fully cooked and will taste particularly fishy. Moreover, such undercooked seafood can easily cause bacteria and viruses to enter the intestines and cause disease.

When steaming, try to put the crabs upside down: When some people steam crabs, the crab roe may flow all over the pot. It is recommended that you put the crabs upside down when steaming crabs. When the crab is placed in the opposite direction, steaming the crab will not only ensure that the crab roe is steamed, but also rely on the crab shell to lock the crab roe and prevent it from being lost.

Baidu Encyclopedia - Steamed Crabs

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