1, pork thickness is different, the length of time to cook is not the same, thin slices of pork about ten minutes or so cooked, slightly thicker to fifteen minutes or so, large pieces of the general to more than an hour, large pieces of pork the longer the time, the more intense the flavor of the soup.

2, cooking time need to pay attention to the use of slow fire slow stewing to prevent the meat is too tight, and less water to maintain the flavor of the soup.