What's delicious with bacon? Everyone's answer to this question should be different, because everyone's taste is actually different. Although some people have similar tastes, strictly speaking, there are no two people with exactly the same taste in this world. When it comes to bacon, many people are full of praise. Because many people are afraid to eat fat, but the fat on bacon tastes fat at all.
Bacon needs to be cured, and curing is very nutritious for the quality of a bacon. The latter can be said that the curing process is the most critical to making bacon. In many areas, every household will cure bacon before the Spring Festival every year to welcome the Spring Festival. Then, let's introduce in detail what bacon is delicious.
What's delicious with bacon? Bacon is preserved with salt, also called pickled meat, salted meat and cured meat. Bacon is a popular food. Because it is delicious and can be preserved for a long time, it is very popular among consumers. The bacon produced in Zhejiang is called South Meat, and the bacon produced in northern Jiangsu is called North Meat.
Nutritional value of bacon: bacon is rich in phosphorus, potassium and sodium, and also contains elements such as fat and protein;
Edible effect of bacon: appetizing, dispelling cold and promoting digestion
What's delicious with bacon? Steamed bamboo shoots with bacon.
material
The main ingredient is bacon and bamboo shoots.
Seasoning onion with a little sugar 1 spoon of water with a little sugar.
1. spring bamboo shoots are peeled and washed, cut in half, sliced obliquely, and spread at the bottom of the dish.
2. Slice the bacon and lay it flat on the bamboo shoots. Sprinkle a tablespoon of sugar and a little water.
3. Boil the water in the pot and steam for 7 minutes.
knack for cooking
1, bacon is best to choose fat and thin, don't choose too much lean meat, the bacon in this dish needs a little more fat to be delicious.
2, you can't put too much bacon, just lay it flat. Now the bacon bought outside is basically very salty. Putting too much salty is a waste of rice, haha. Steaming with sugar is just to adjust the salty taste of bacon.
3, chopped green onion is only decorated for the picture effect, and does not need to be put when steaming.
What's delicious with bacon? How to make soup with bacon and winter melon.
Proper amount of main ingredient wax gourd
Appropriate amount of bacon as auxiliary material
Seasoning onion ginger vegetable oil.
1. Add shredded ginger into the oil pan.
2. Pour in the salted pork and stir-fry for a few times.
3. Add the wax gourd, add the right amount of water, boil it on high fire first, then cook it on low fire until the wax gourd is nearly transparent, and add salt and chopped green onion before taking out the pot.
Nutritional efficacy
"Compendium of Materia Medica" contains: wax gourd can benefit qi and relieve annoyance. "Those who want to be thin and light can eat it often, but if they want to be fat, don't eat it."