Method 1:

Remove the outer membrane of garlic without washing. Put garlic in a container, and then inject proper amount of vinegar and rock sugar. Soak for a month and a half or two.

Method 2:

1, remove the garlic root and peel off the garlic skin, leaving 2 ~ 3 layers of garlic skin.

2. Take a clean container, add garlic, add salt and mix well, and marinate for 1~2 days. It can not only play the role of disinfection, but also facilitate storage.

3. Boil the sugar and vinegar in a pot, cool it and pour it into a container filled with garlic. Generally speaking, 500 grams of garlic needs about 750 grams of white sugar, and the amount of vinegar should be added according to your own taste. It is advisable to submerge garlic cloves, let the sugar melt slowly, do not stir, cover the container and seal it (or seal it with paper), gently stir 1 2 times a day for 2 to 5 days, and eat it after 40 days.

The effect of vinegar soaking garlic;

Garlic soaked in vinegar not only tastes good, but also has the function of removing fishy smell and helping digestion. At the same time, it also has the effect of avoiding poison and can eliminate the redness and swelling of the human body. Allicin is used as an antibacterial drug in clinic. Soaking garlic in vinegar has obvious effects on lowering blood lipid, preventing coronary heart disease and arteriosclerosis, and preventing thrombosis. It can induce the activity of liver cell detoxification enzyme and protect the liver. It can also block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer. Eating garlic regularly can delay aging and effectively prevent lead poisoning.