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Can rice be steamed?
Of course, rice is a very common ingredient and can make many delicious dishes. The following explains how to steam soft and delicious rice from two aspects: the list of ingredients and the production steps:

List of ingredients:

1. Rice: Choose different kinds of rice according to personal tastes and needs. Generally speaking, long-grain rice is more suitable for cooking because they can absorb more water.

2. Water: Water is the key factor of steamed rice. Generally speaking, about 120ml of water is needed for every 100g of rice. This ratio can be adjusted according to personal taste.

Production steps:

1. Taomi: Put the rice in a clean bowl and add enough water to cover the rice. Gently stir the rice to wash away impurities and dust on the surface. Then slowly pour out the water, and be careful not to pour out the rice together.

2. Soaking: Put the washed rice into a clean pot, add enough water to submerge the rice. Then soak the rice for about 30 minutes, so that the rice can fully absorb water and the steamed rice is fuller.

3. Cooking: Pour the soaked rice and water into the rice cooker. Be careful not to let the water drown the pot cover, otherwise the steam may condense under the pot cover, resulting in the rice not being soft enough.

4. Adjust the water level: adjust the water level according to the selected rice varieties and personal tastes. Generally speaking, long-grain rice needs more water to make it fuller.

5. Start cooking: cover the rice cooker, plug in the power supply and press the steamed rice button. Depending on the rice cooker, the cooking time may be between 20-30 minutes.

6. Finish: After the rice is steamed, the rice cooker will automatically jump to the heat preservation state. At this time, you can open the lid and stir the rice with a spatula to make the rice more loose. Then cover the pot and stew for another 5 minutes to make the rice softer.

7. Dress up: Put the rice in a bowl or plate and you can enjoy it. It can be eaten with various dishes, and can also be made into various delicacies with rice, such as fried rice with eggs, sushi and so on.

Generally speaking, the key to steamed rice is to choose good rice, wash rice correctly, soak rice, cook rice and stir. As long as you master these skills, you can steam soft and delicious rice.