Momordica grosvenori in syrup
Ingredients: Siraitia grosvenorii, lotus root, dried red dates, sugar and water.
Practice:
1, clean the lotus root, peel off the skin, and then cut into 1cm thick discs.
2. Soak the dried red dates in warm water for 15 minutes until they are launched, and rinse them off.
3. Put clear water and rock sugar into the pot, add Siraitia grosvenorii and dried red dates after boiling on high fire, and simmer slowly for 20 minutes.
4. Then put the lotus root slices in, and cook them slowly with low fire for 15 minutes.
Siraitia grosvenorii tremella pig bone soup
Ingredients: pig spine, tremella, Siraitia grosvenorii.
Seasoning: ginger slices, onion, cooking wine, salt.
Practice:
1, pork bones are boiled with cold water and cooking wine and ginger slices, and then rinsed with clear water.
2. Soak the tremella with clear water and pick it up.
3, onion diced, ginger sliced, Siraitia grosvenorii washed and opened.
4. Add enough water to the soup pot at a time, add the pig bones, remove the floating powder after the fire is boiled, add ginger slices, onion pieces and cooking wine to the fire, and slowly simmer in Guanzhong for two hours.
5. After adding tremella, continue to cook for half an hour to 1 hour, remove the inedible things such as ginger, onion and Siraitia grosvenorii peel, and add salt to taste.
Siraitia grosvenorii japonica rice porridge
Ingredients: Siraitia grosvenorii, japonica rice, refined salt, monosodium glutamate.
Method:
1, crush Siraitia grosvenorii, add appropriate amount of clear water, decoct for 3 times, and filter the residue with gauze for later use.
2. Wash the japonica rice with water, and cook the porridge in Siraitia grosvenorii soup. When the porridge boils, move to low heat and continue to cook until the rice is rotten. Add refined salt and monosodium glutamate to serve.