1. Prepare the necessary ingredients: beef, green onions, cooking wine, salt, pepper, starch, oyster sauce, soy sauce, chicken essence, oil, vinegar, sugar, pepper, chili powder, garlic, ginger, scallions.

2. First of all, we use water to clean the beef tendon meat, remove the tendon membrane, and then put into the water to soak, about two hours after the water can be fished out of the water, cut into thin slices with a knife, and then clean the white onion, cut into rolling blade.

3. Put the cut beef into a clean bowl, then put in the garlic paste, sesame paste, chopped green onions, chili powder, cooking wine, and mix well with chopsticks to marinate.

4. Put the oil in the pan, heat, put the scallion, burst incense, add the marinated beef, stir fry evenly, add soy sauce, chicken essence, vinegar, sugar, pepper powder, chili powder, minced garlic, minced ginger, stir fry evenly, add chopped green onion, stir fry evenly, add oyster sauce, stir fry evenly, and out of the pan can be.