Meretrix meretrix, scientific name philippinarum, is slightly oval, with unequal shells on both sides, with a shell length of 2.5-5.7 cm, various patterns and colors, mainly brown stripes and obvious embedded ligaments. Meretrix meretrix is full of meat, fresh and tender, and suitable for soup, stir-frying or baking.
Meretrix meretrix, also known as Meretrix meretrix, is one of the important edible shellfish. The shape of mussels is round, slightly triangular, and the interior is porcelain white. The meat of Meretrix meretrix is tender and delicious, and it is suitable for cooking garlic Meretrix, baked Meretrix meretrix and other dishes.
According to personal tastes and preferences, you can choose different shellfish to eat. There is no obvious difference in nutrients between Meretrix meretrix and Meretrix meretrix, but the taste and taste are different, so you can choose shellfish that is more suitable for you according to your personal taste.