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What are the diet books for a week? What do you eat on a weekly diet?
If you can lose weight by eating knowledge, it is undoubtedly the most ideal method, but obviously it is very difficult. Of course, a reasonable diet is undoubtedly more helpful to lose weight, such as controlling a high-calorie diet and eating some foods that promote digestion and detoxification. So what are the diet recipes for a week? What do you eat on a weekly diet?

1, one-week diet

Monday slimming recipe: cabbage slimming soup

Breakfast: low-fat fresh milk, whole wheat cheese sandwich and an apple.

Lunch: spinach beef, mushroom tofu, radish and coriander soup, germ rice.

Dinner: tomato macaroni and Chinese cabbage slimming soup.

Tuesday slimming recipe: loofah and seaweed slimming soup

Breakfast: oatmeal with nuts and yogurt salad.

Lunch: vegetarian dumplings, assorted vegetable and egg drop soup.

Dinner: fried rice with vegetables and eggs, loofah and seaweed slimming soup.

Wednesday slimming recipe: vegetable salad

Breakfast: vegetable salad, whole wheat toast, wheat germ milk and kiwi fruit.

Lunch: Fried Chinese kale, roasted miso fish, fish-flavored eggplant, germ rice and Flammulina velutipes soup.

Dinner: a vegetable broth hotpot.

Thursday slimming recipe: cabbage and mushroom soup

Breakfast: boiled water spinach, sweet potato porridge, pork floss mixed with tofu and pears.

Lunch: tomato and beef risotto, cabbage and mushroom soup.

Dinner: vegetable dry noodles, mushroom and cucumber soup.

Friday slimming recipe: alfalfa bud salad

Breakfast: steamed bread with eggs, alfalfa bud salad and grapefruit.

Lunch: vegetarian dumplings, dried bean curd with sauce.

Dinner: steamed chicken legs, germ rice, burdock and radish soup.

Saturday slimming recipe: alfalfa bud salad

Breakfast: fruit salad, baked potato and orange juice.

Lunch: Fried rice with edamame and egg, Chinese cabbage and bean curd soup.

Dinner: fried rice noodles and vegetable soup.

Sunday Diet: Tomato and Mushroom Soup

Breakfast: seafood porridge and pomegranate.

Lunch: boiled cabbage, chicken with scallion oil and seaweed soup.

Dinner: vegetable pizza, tomato and mushroom soup.

Reminder: Diet should pay attention to nutrition collocation, the food you eat every day is different, and the diet should contain protein and other nutrients.

2. What is better for clearing the intestines?

The first category: the most effective intestine-clearing beans.

Beans are not only rich in protein, but also rich in starch food and dietary fiber in miscellaneous beans other than soybeans, black beans and green beans.

Key introduction: adzuki bean

Adzuki bean contains more saponin, which can stimulate the intestine. Therefore, it has a good diuretic effect, can relieve alcoholism and detoxify, and is beneficial to heart disease, kidney disease and edema;

It contains more dietary fiber, and has good effects of relaxing bowels, lowering blood pressure, lowering blood fat, regulating blood sugar, detoxicating and anticancer, preventing stones, building body and losing weight. Adzuki bean is a food rich in folic acid. Puerpera and lactating mothers eat more adzuki beans to promote lactation.

The second category: the most effective fruit for clearing intestines.

You can eat lemon, orange, pomelo, grape, sugarcane juice, green plum, apple, tomato and so on. Although the taste of fruit is mostly sour, it can become alkaline during metabolism in the body and keep the blood alkaline. In particular, they can "dissolve" toxins accumulated in cells and eventually excrete them through the excretory system.

Introduction: Bananas are cold. Some people with cold stomachs can steam bananas and have a good breakfast.

The third category: the most effective intestine-clearing potatoes.

The most anticancer nutrients in the diet are β -carotene (precursor of vitamin A), vitamin C and folic acid, and the contents of all three are relatively rich in sweet potatoes. A small sweet potato (about 2-fold) can provide twice the daily vitamin A, one third of the daily vitamin C and about 50 micrograms of folic acid. The content of dietary fiber is higher than that of a bowl of oatmeal.

The antioxidant effects of β -carotene and vitamin C are helpful to resist the damage of oxidative stress to genetic material deoxyribonucleic acid (DNA) and play a certain anti-cancer role.

Key introduction: sweet potato

Eating sweet potatoes often helps to maintain the normal folic acid level of the human body, and low folic acid content in the body will increase the risk of cancer. The high content of dietary fiber in sweet potato can promote gastrointestinal peristalsis and prevent constipation and colorectal cancer.

Sweet potato is good for the heart, and it is rich in potassium, beta-carotene, folic acid, vitamin C and vitamin B6, all of which help to prevent cardiovascular diseases. Potassium contributes to the balance of liquid and electrolyte in human cells, and maintains normal blood pressure and heart function.

β -carotene and vitamin C have the effects of anti-lipid oxidation and prevention of atherosclerosis. Supplementation of folic acid and vitamin B6 is helpful to reduce the level of homocysteine in blood, which can damage arterial blood vessels and is an independent risk factor for cardiovascular disease.

The fourth category: the most effective intestine-clearing vegetables

All fresh green leafy vegetables are effective for constipation because they are rich in dietary fiber. Green leafy vegetables are mostly alkaline, which can neutralize excessive acidic substances produced in sugar, meat, eggs and metabolism in the diet, so that body fluids remain weakly alkaline, thus removing toxic substances from the blood. Vegetables you often eat can be radish leaves, green vegetables, rape leaves, spinach, kale, Chinese cabbage, carrots, cauliflower, cabbage and so on.

Key introduction: celery

1, celery is a high-fiber food with anti-cancer and anti-cancer effects. It produces a kind of lignin or intestinal fat through intestinal digestion, which is an antioxidant and can inhibit carcinogens produced in enteric bacteria at high concentration. It can also speed up the running time of feces in the intestine, reduce the contact between carcinogens and colon mucosa, and achieve the purpose of preventing colon cancer.

2. Celery has a high iron content, which can supplement women's menstrual blood loss. It is a good vegetable for patients with iron deficiency anemia. Eating it can avoid pale, dry and dull skin, and it can make eyes bright and hair black.

3. Celery is the first choice for adjuvant treatment of hypertension and its complications. For arteriosclerosis, it has an auxiliary treatment effect.

4. The leaves and stems of celery contain volatile substances, which are fragrant and can enhance people's appetite. Celery juice also has hypoglycemic effect. Eating celery regularly can neutralize uric acid and acidic substances in the body, which has a good effect on preventing gout.