In Chinese food, after the host toasts himself, he should reciprocate and have another toast with him. In return, you should hold the cup in your right hand and hold the bottom in your left hand, and drink the wine with the other party. Out of respect, you can make your glass lower than the other person.
When you are far away from each other, you can touch the table with the bottom of your glass, which is equivalent to touching the glass with each other. However, at western-style banquets, people only propose a toast, but don't really touch glasses, especially when using glass glasses.
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Precautions for pouring wine:
When the waiter pours the wine, the guests don't forget to thank them, but they don't have to pick up the glass. However, when the host comes to pour the wine in person, he must raise his glass to thank him, and when necessary, he must stand up or bow his head as a gift. Sometimes, you can also give them a "finger tapping ceremony" in return. That is, pinch the thumb, forefinger and middle finger of the right hand together, and tap the desktop a few times with the fingertips down to pay tribute to each other.
When the host pours wine for the guests, he should pay attention to three points: first, he should be comprehensive and treat everyone equally, and he should not be selective and only pour wine for individuals; Second, pay attention to the order, you can start from where you are sitting clockwise, or you can pour wine for your elders and guests first; Third, pouring wine requires a proper amount, and both liquor and beer can be filled, while other foreign wines are not so particular.
How much do you know about banquet drinking etiquette?