1. Ingredients: green beans, minced pork, minced garlic, Jiang Mo, dried chili segments, dried chili granules, oyster sauce, soy sauce, salt, pepper oil, sesame oil, cooking wine and sugar.

2. Wash the fresh green beans and fold them into sections.

3. Chop the pork for later use.

4, ready to use seasoning accessories, followed by oyster sauce, soy sauce, ginger and garlic powder, cooking wine, pepper oil, sesame oil, dried pepper, pepper.

5. Heat the pan and add cooking oil.

6. Heat the oil to 60% oil temperature, add the green beans, fry until the surface of the green beans is slightly wrinkled and golden, and take it out for use!

7. Leave a little oil in the pot, stir-fry minced meat, and stir-fry Jiang Mo, minced garlic, dried pepper and pepper.

8. Add the fried green beans, stir well and season.

9. Add sesame oil and pepper oil from the pot and finish the dish.