Ingredients: 7 frozen jiaozi.
Accessories: vegetable oil 1 teaspoon.
1, quick-frozen jiaozi does not need to be thawed.
2. Boil the water directly into boiling water and cook for 3 minutes. Keep the water boiling for 3 minutes and it is almost cooked.
3. Pour out all the water for boiling jiaozi, leaving jiaozi in the pot and adding vegetable oil.
4, fry until golden, just fry one side golden.
5, out of the pot.