Rice wine is sweet, delicious and nutritious. The preparation method is as follows:

Ingredients: 5000 grams of glutinous rice, 1000 grams of sweet wine medicine.

Preparation method:

Rinse the glutinous rice two to three times with cold water, soak it in cold water for a day, take it out and put it on the steamer to steam (about half an hour), take it out of the steamer Then pour it with cold water. Then pour the crushed sweet wine powder into the glutinous rice, mix evenly, put it into a jar, close the jar tightly, put it in a greenhouse at about 30 degrees, and ferment for three days. If there is no greenhouse, you can place the tank in a straw nest and wrap cotton batting around it to keep it warm.

Liqueur medicine is rich in mucor, rhizopus and yeast. At a certain temperature, bacteria decompose starch into sugar. The rice will become sweet in about three days. When stirred with chopsticks, you can see the wine seeping out. Filter it with gauze to get the wine. The remaining rice is the fermented rice, which is also sweet, delicious and full of wine flavor.