Hello, poster

Butter corn on the cob

The corn used should be fruit corn

This is completely learned from KFC.

You can buy whole corns, cook them in a microwave or steamer, and then use a butter knife to spread a thick layer of butter on the corns while they are still hot. Be patient when applying, and do it one at a time. Arrange several rows of corn kernels, wait until the butter melts with the temperature of the corn and penetrates into the gaps of the corn, then turn the corn and replace with other rows.

It is recommended that after the corn is cooked, insert a chopstick from the end into the corn cob. This method is to use chopsticks instead of the small wooden sticks used by KFC. The corn cobs are a bit hard, so be careful not to burn your hands or knock over the plate when inserting them. The corn with chopsticks inserted makes it easy to apply butter, so as not to get all over the place. Your hands are still greasy and difficult to clean. It is more convenient to hold the chopsticks when eating.

Butter is divided into vegetable butter and animal butter. Vegetable butter has relatively low calories, and animal butter has a more fragrant flavor