Ingredients white rice for two people, salted squid, a salted egg yolk, 3 minced pork, garlic, carrots, scallions, two cooking oil

Oil, a little soy sauce / soy sauce

Squid fried rice

Squid in advance soak, soak softly and then cut into a small strip of a small strip of carrots and scallions cut into small grains, scallions and garlic together with white, salted egg yolk crushed (I was in the cooking of the rice, incidentally, put it down)

Added oil, add garlic and egg yolk, and popping incense, and then add the garlic and the egg yolk. Steamed)

Add cooking oil, add garlic and white onion for aroma

Smell the garlic aroma, add carrots and stir-fry

After the carrots are a bit browned, add pork and squid

After the pork is browned, turn the heat down to medium-low, add white rice, and stir-fry

You can add a bit of soy sauce and soy sauce to adjust the color. Add the green onions and salted egg yolks and stir-fry well to combine.