Lamb and crab can be eaten together, but you need to pay attention to the cooking method and serving size.

Lamb and crab are both common ingredients, and they each have rich nutrients and a unique taste. Lamb is rich in protein, vitamins and minerals, while crab is rich in high quality protein, trace elements and unsaturated fatty acids.

In terms of cooking, lamb and crab can be cooked together, but attention needs to be paid to the matching of cooking methods and harmonization of taste. Generally speaking, lamb and crab can be cooked together by boiling, stewing and steaming, which can produce a variety of dishes with different flavors.

It should be noted that both lamb and crab are relatively fishy ingredients, so you need to add an appropriate amount of ginger, green onion, garlic and other seasonings in the cooking process to remove the fishy flavor and increase the taste.

High-quality lamb buying tips

1, appearance: high-quality lamb should have a bright red or pink uniform color, no dark spots or blood. The surface should be smooth and delicate, with no slime or odor.

2, smell: fresh lamb should have a fresh meat flavor, no pungent fishy smell or odor. You can smell the surface of the lamb and the incision of the odor to determine its freshness.

3, touch: when touching mutton with your hands, you should feel the meat is tender, elastic, and not sticky. At the same time, muscle fibers should be tight and evenly distributed.

4, moisture content: quality lamb should contain appropriate moisture, but should not be too wet. You can use your fingers to gently press the lamb, if you leave a visible fingerprint, it means too much moisture.