1. Shrimp, rape, pork belly, peas, leftovers.

2. add oil to the pot and stir-fry the pork belly.

3. Add shrimps and stir fry together.

4. Add green stems and peas and stir fry together.

5. Then pour in the leftovers and cook with a little bone soup.

6. After boiling, add green leaves and stir.

7. The season has finally come.

8. The final product.