material

Pork ribs 150g, Lycium barbarum 10g, 6 black dates, 8g of ginger slices, 350cc of water, 2 cups of water, 0/2 teaspoons of salt12 teaspoons of rice wine12 teaspoons.

working methods

1. Cut the ribs into small pieces; Soak Lycium barbarum in extra water until it swells slightly, and then take it out for later use.

2. Take a soup pot, add a proper amount of extra water to boil, blanch the spareribs in boiling water for about 1 minute with the method of 1, then take them out, wash them and put them into the rice cooker.

3. After cleaning the black dates, put them into the rice cooker of method 2 together with Lycium barbarum, ginger slices and water of method 1.

4. After adding 2 cups of water to the outer pot of the rice cooker, put it into the inner pot of the rice cooker in Method 3, cover the lid, press the switch of the rice cooker, stew for about 20 minutes, and then add salt and rice wine to taste.