Don't put the poached eggs last, just put them when adding boiling water.

3. For sliced fish fillets, make sure there are no fishbones to prevent children from being stabbed when eating.

4. After the fish fillet is put into the pot, it is not easy to cook for too long. Generally, it is almost the same to see the fish fillet rolled up.

For people who love fish but can't eat fish, it is most suitable to stew soup with black fish fillets. Take a sip of milky soup and taste a tender fish fillet, which is pleasant, beautiful and wonderful.