There are many brands of beef jerky. The following are some of the better beef jerky brands:

1. Green Chuanran Premium Air-Dried Beef Jerky

From Hulunbuir high-quality Nantun beef, sterile air-dried, no frying. Independently packaged, clean and hygienic, easy to carry, you can eat it anytime and anywhere. The texture is clear. When you tear along the texture, you can see the fibers! Chewy and meaty.

2. Byron Australia’s healthy marinated air-dried beef jerky

The beef in this beef jerky is taken from naturally raised beef cattle, which is very healthy and is selected lean beef. Handmade by pickling and air-drying. It is cut into small pieces, just one piece in one bite. It tastes hard but very chewy. In addition to the aroma of meat, it also has a rich barbecue flavor. The more you eat, the more delicious it becomes.

3. Sloth Bear’s five-spice air-dried beef jerky

The hind leg meat of free-range cattle in the Inner Mongolia prairie is used as raw material. The beef is dried and roasted for a good texture, and the five spices penetrate into the beef and make it slightly sweet in the mouth. The texture is rough, and you can tear it into strips along the texture, and you can see the fibers. You can chew it slowly and it will fill your mouth with the aroma of meat. So delicious, dedicated to you who love meat!

4. A-Lian original air-dried beef jerky

Strictly select high-quality one-year-old calves from Inner Mongolia. In order to ensure the craftsmanship and taste, the hind leg meat and tendon meat are selected, using the original traditional method. Craftsmanship, unique prairie flavor, full of beef flavor, delicious meat, no preservatives and pigments added, easy to package and carry, it is a good choice whether entertaining guests, traveling on business, or after work.

5. Yunnan Dehong Dai flavor Pipa Ganba pure air-dried beef jerky

Pipa Jingpo Ganba" is an indispensable delicacy for the Jingpo people in Dehong Prefecture, Yunnan to entertain guests. It is of high quality The raw material is yellow cattle, combined with unique local natural spices, and processed by the traditional techniques of the Jingpo people. It has a delicious meat flavor, bright red meat color, rich meat aroma, moderate softness and hardness, and has two flavors: mellow aroma and spicy taste. Tasting Pipa Jingpo Ganba will give you the national pride of eating meat.

Notes on choosing beef jerky:

1. Distinguish the types

Beef jerky is generally. Meat jerky made by marinating beef with spices can be roughly divided into shredded beef, beef strips, shredded beef, beef cubes, beef jerky, etc., depending on the type of beef used, texture, shape, and production process. .

2. Distinguish between good and bad

Unscrupulous merchants often abuse beef flavor and use pork as beef to make huge profits. Therefore, when buying beef jerky, be sure to wipe it. Be smart and choose real high-quality beef jerky.

3. Look at the packaging.

Although the quality of beef jerky can be judged by the quality of the meat itself, when we buy beef jerky on a daily basis. Sometimes, some packaging is not enough for us to see the real meat quality. At this time, we can also choose and buy through the packaging.