Sugar 40g Salt 3g Butter 25g Milk 115g Eggs 1 High Flour 300g Yeast 8g Butter 30g Sugar Moderate Egg wash Moderate

Practice

1 According to the usual method of mixing the dough, knead all the ingredients with the bread machine and then ferment the dough for 1 hour basically until it is 2.5 times bigger.

2Please vent the dough and divide it into 8 equal portions

3Roll the dough and cover with plastic wrap for 15 minutes.

4Flatten a piece of the dough and roll it out with a rolling pin to form an oval.

5Flip the oval over and roll it up from top to bottom.

6Tighten, pinch, and shape into an olive shape, and place on a baking sheet for the second fermentation.

7 Ferment to 2 times its size, remove the dough and brush the top with egg wash.

8 Using a knife, make a slit in the top of the dough.

9 Fill the cut into the softened butter (close to about 4 grams per dough)

10 Sprinkle a layer of sugar, put into the preheated oven bake, middle layer of upper and lower heat 180 degrees, about 20 minutes or so, bake until the crust is golden brown